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MENU
* cONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNESS
POKE
make your own
BUILD YOUROWN
1. THE BASE
- BOWLS -
sushi rice
ARUGULA
2. protein
tuna
spicy tuna
salmon
spicy salmon
Krab salad
shrimp
3. veggies
wakame salad
edamame
PICKLED cucumber
cherry tomatoes
red onion
4. toppings
pickled jalapeno
scallions
lime
hijiki
masago
crispy onions
toasted almonds
Radish
mango
ginger
WASABI
5. sauces
ponzu
spicy mayo
eel sauce
wasabi ponzu
sriracha
truffle ponzu
sweet chili
acai
SUSHI
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